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Gin
We stock 10 different gins and all the garnishes to go with themWhitley Neil
Whitley Neill is slightly softer than more traditional gins and very smooth with rich juniper and citrus, pot pourri and exotic spices.Single
2.60
Double
4.80
Williams Chase
Infused juniper buds and berries to ensure that we distil the driest gin possible, followed by 10 fine botanicals including; cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon.Bombay Sapphire
Bombay Sapphire gin has an extraordinary smoothness with the overall taste being perfectly balanced.Single
2.60
Double
4.80
Ophir
Opihr Oriental Spiced Gin has bursts of Citrus balanced with the rich, earthy aromas and a soft spice. Opihr epitomises the exotic intensity of the Orient, awakening the senses to a new style of gin.Single
2.60
Double
5.20
Hendricks
Eleven botanicals combine in symphonic sublimity to tickle our sensory geisthavens each time we drink Hendrick’s Gin. Each of these natural flavours has a secret or twoSingle
3
Double
6
Langleys
Langley’s No.8 is a unique gin made with our own secret blend of 8 botanicals, harvested at their freshest. It is hand crafted & distilled in a small English-produced pot still. Blended by expert craftsmen with 100% English Grain Spirit and delivers a smooth, rounded finish with just the right balance of alcohoSingle
2.60
Double
5.20
Gordons
Gordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.Single
2.30
Double
4.10
Tanqueray
Contains four botanicals juniper, coriander, angelica root and liquoriceSingle
2.80
Double
5.10
Beefeater
Beefeater London Dry was born and bred in the heart of London where it still remains after over 150 years. As the Spirit of London, Beefeater has absorbed the city’s creativity and energy letting it seep into its soul.Single
2.40
Double
4.80
Edinburgh Gin
Delicately distilled with fantastically fresh juniper, coriander, citrus peel and orris root, then mix in heather and milk thistle for that piece of extra magic. And as for the end product? Well it’s a taste of Edinburgh…Single
2.60
Double
4.90
Fever Tree Tonics
If 3/4 of a gin and tonic is tonic, mix with the bestFever Tree Indian Tonic
By blending fabulous botanical oils with spring water and the highest quality quinine from the 'fever trees' of the Eastern Congo, we have created a delicious, natural, award winning tonic with a uniquely clean and refreshing taste and aroma.
1.80
Fever Tree Naturally Light Tonic
Our Naturally Light Tonic Water is the world's first all natural, lower calorie tonic water. With 58% fewer calories, there is no need to compromise on taste as this delicious, crisp tonic water combines fruit sugars and natural quinine with citrus, aromatic botanicals and soft spring water.
1.80
Fever Tree Mediterranean Tonic
By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with the highest quality quinine from the 'fever trees' of the eastern Congo, we have created a unique, delicate, floral tonic.
1.80
Fever Tree Aromatic Tonic
By blending the gentle bitterness of South American angostura bark with aromatic botanicals such as cardamom, pimento berry and ginger, we’ve created a delicious, unique tonic water. Created to enhance juniper-rich and robust gins, Aromatic tonic can be enjoyed in a Pink G&T
1.80
Fever Tree Lemon Tonic
Sicilian Lemon Tonic is our name for Bitter Lemon. One of the most sophisticated mixers invented, this delicious drink has been ignored by the major drinks companies for years and many now have no idea what it is or how to drink it. By blending the highest quality Sicilian lemon oils with our signature quinine from the Congo
1.80
Fever Tree Ginger Beer
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast we have created an award winning ginger beer that has been highly acclaimed by gastronomes and critics alike.
1.80
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O P E N I N G H O U R S


Monday No Food Service
Wednsday 12-2
Friday 12-2 6-8:30
Sunday Carvery 12-4
Tuesday 12-2
Thursday 12-2 6-8
Saturday 12-2 6-8:30
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