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Baguettes
Fresh fillings served in either a white or brown, freshly baked baguette. Served with our homemade coleslaw, salad leaves and hand cooked crispsGriddled chicken breast strips, local smoked streaky bacon, lettuce and tomato
7.50
Lye Cross farm mature cheddar with caramelised red onion chutney
5.50
Home cooked, hand carved ham with mustard mayonnaise
6.50
North Atlantic prawns in crème fraiche and tomato dressing
6.50
Sustainably harvested tuna in a lemon mayonnaise dressing
6
Jacket Potatoes
Hot Jacket with a filling of your choiceLye Cross Farm mature cheddar
5.50
Home Coked, Hand Carved Ham
6.50
North Atlantic prawns in crème fraiche and tomato dressing
6.50
Sustainably harvested tuna in a lemon mayonnaise dressing
6
Light Bites
Not looking for a large meal? Try one of our Light Bites. There also great for sharing!Crispy coated and lightly spiced calamari with citrus dressing
5.50
Nachos
For one
4.50
For two
8
Home made soup of the day
Served with a crusty home baked bagutte
4.50
Home baked pitta with katamata olives and hummus (V)
5.50
Triple cooked chips with a trio of dips (GF,V)
Served with sour cream and chives, smoky BBQ and sweet chilli
4.50
Baked camembert with garlic and fresh rosemary (V)
Served with a home baked Baguette for two to share
8
Bucket of Sprats
Fried bread crumbed sprats with garlic mayonnaise
5.50
"Dirty Fries"
fries coated in beef chilli with cheese and jalapenos on top (GF)For One
6
For Two
11
Main Meals
Traditional pub foodHomemade steak pie
Made from locally sourced beef, champ mash or triple cooked chips, red onion gravy and crushed garden peas garnished with fresh mint
9
Home cooked somerset ham
Served with triple cooked chips and free range eggs
8.50
Fish of the week
Please see the specials board for this week's fish (prices vary depending on the market price of the fish)Ring O'Bells ploughman's
A large helping of matured Lye Cross Farm cheddar, fresh baked baguette, rose farm harvest chutney, pickled onions, rocket, lambs lettuce and beetroot leaves
7
Griddled chicken breast (GF)
Served on a bed of salad leaves and homemade coleslaw. Low Fat and Low Calorie
8.50
Ring O'Bells homemade sausages
Served with champ mash or triple cooked chips caused garden peas season with fresh mint and red onion gravy
8.50
Large stuffed portobello mushroom
Stuffed with lightly spiced vegetables and rice, served on a home baked pitta
7.50
Home made Beef chilli
with triple cooked chips or rice
8.50
Thai Cod and Prawn Fishcakes
Served with salad, chips and sweet chili dip
8.50
Burgers
Our 6oz burgers are made from double ground lye cross farm beef all served in a brioche bun and served with triple cooked chips and our homemade coleslawClassic steak mince burger
Made from beef reared in the west country
9.50
Twin cheeses
Lye cross farm mature strong cheddar and sweet red Leicester, smothering your burger
10.75
Smooth and smoky
Your burger covered in creamy English brie and local smoked bacon rashers
10.75
Spanish spicy
Your burger pilled with pan seared chorizo and homemade tomato salsa
10.75
Seaside special
Salmon and dill croquet,lightly spiced and served on a bed of rocket and baby leaves.
9.50
The Hot One
Pickled jalapeno peppers, piled on your burger, not for the faint hearted!
10.25
Sin free burger
Your burger in a bowl with fresh salad leaves and home made coleslaw (GF)
9.50
Vegetarian
Fresh large portabello mushroom, layered with red onion, tomato, garlic butter, fresh coriander leaves and parsley, topped with cheddar cheese served on a bed of rocket and baby leaves. with triple cooked chips and homemade coleslaw
9.50
Side orders
Add something extra to your mealBeer battered onion rings
2.50
Salad bowl (V, GF)
Salad leaves, tomato,cucumber and onion
2.50
Triple cooked chips seasoned with salt and cracked black pepper (V,GF)
2.75
Mature chedar cheese melted over our triple cooked chips (V,GF)
3.50
Home baked pizza bread with melted garlic butter (V)
3
Homemade coleslaw
2
Kids Menu
Something for the little ones. All meals are served with chips and either baked beans or garden peasScampi
6
Pork Sausage
5
Chicken Bites
5
Cod Fish Fingers
5
Fish Friday
On a Friday we run a limited menu which is mainly fish based but there is other options!Beer Battered Cod and Chips
Butcombe bitter beer battered cod, choice of either Curry sauce, garden peas or mushy peas with home made tartare sauce
7.50
Gluten Free Beer Battered Cod and Chips
gluten free battered cod, mushy peas or garden pease. 24 hours notice required please.
8.50
Extras
Add something extra to your fish and chips
0.50
Extras
Mushy Peas
Garden Peas
Curry sauce
Deserts
Something for those with a sweet tooth at the end of your meal. All deserts are served with ethier cream, ice cream or custardHomemade bread and butter pudding
4.50
Sticky toffee pudding
4.50
Syrup sponge
4.50
Gluten free chocolate brownie
4.50
Ice cream
Choose 3 scoops from the following flavours: Vanilla, mint choc chip, chocolate or strawberry
3
Download our menu
O P E N I N G H O U R S
Monday No Food Service
Wednsday 12-2
Friday 12-2 6-8:30
Sunday Carvery 12-4
Tuesday 12-2
Thursday 12-2 6-8
Saturday 12-2 6-8:30
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